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Cinnamon & Vanilla Eggy Toast Baby Food

Cinnamon and Vanilla Eggy Toast Baby Food Recipe

Cinnamon & Vanilla Eggy Toast

Parent Sense
Who would have thought that this family favorite could be prepared in your Instant Pot for a less-mess option with reduced fat and no frying!
Age: 29 weeks+
Course Baby Food

Equipment

  • Instant Pot Multi Pressure Cooker

Ingredients
  

  • 3 slices bread
  • 1 egg
  • 120ml milk
  • 1/4 tsp vanilla extract
  • 1/4 tsp cinnamon

Instructions
 

  • Whisk the egg, milk, vanilla and cinnamon until well combined
  • Slice the bread into strips
  • Grease a shallow ovenproof dish with butter then pour in the bread and eggy mixture. Cover the dish tightly with foil.
  • Turn on the Instant Pot to “High Pressure” and select 30 minutes
  • When the timer ends allow the Instant Pot to cool down naturally until the lid unlocks
  • Turn on the grill and pop the bread under the grill for a few minutes until crispy and toasted
  • Remove the dish and allow to cool, sprinkle with a little more cinnamon if necessary

Notes

Note - Can also be made individually in an egg bites mould
 
 
 
 
 
 
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