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Chorizo Mac & Cheese Recipe

Chorizo Mac and Cheese

Chorizo Mac & Cheese

Course Main Course
Cuisine Italian, Modern


  • Instant Pot Multi Pressure Cooker


  • 500 g Macaroni
  • 600 ml Chicken stock
  • 2 Tablespoons Butter
  • 200 g Diced Chorizo
  • 1 tsp Garlic Powder
  • 1 tsp Mustard Powder
  • 1/2 tsp Chilli Flakes
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 150 g Grated Mozzarella Cheese
  • 150 g Grated Mature Cheddar Cheese
  • 50 ml Milk optional


  • Put the uncooked macaroni, chicken stock, butter, diced chorizo, garlic powder, mustard powder, chilli flakes, salt and pepper in your Instant Pot.
  • Mix this round with a spatula to ensure everything is well combined.
  • Secure the lid and select Pressure Cook on high for 4 minutes.
  • When the pot is finished, perform a quick pressure release
  • If you like a creamier texture, add the milk at this point.
  • Add the cheese to the pot in two halves, stirring to melt fully in between.
  • Plate up and enjoy!


Instant Brands Official Recipe Contributor:
Recipe by: @millenial_menu_
Keyword Instant Pot, Official Recipe Contributor
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