Chinese Steamed Fish Recipe

Once your fish is clean, scaled and gutted, slice little dashes across the fish and place on a plate

Place ginger and spring onions on top and inside the fish

Add 250ml water to the inner pot, then place the trivet inside with the fish on a small plate on top

Secure the lid, change the steam release to venting and Select Steam, setting the time for 10 minutes,

Once your fish is ready, take it out and drizzle soy sauce over the top and season with more spring onion.

Prepare some oil by cooking in a pan until it’s boiling hot! Pour the hot oil over the fish and listen to the sizzle

Serve and enjoy!