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Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe

Chicken Tikka Masala

Jenny Tschiesche
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Indian, Oriental
Servings 4 servings


  • Instant Pot Multi Pressure Cooker


  • 2 onions chopped
  • 1 garlic clove crushed
  • 1 cm fresh ginger grated
  • 2 teaspoons garam masala
  • 3/4 teaspoon paprika
  • 3/4 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoon salt
  • 500 g passata
  • 450 g boneless chicken breasts
  • 1/2 x 400g can coconut milk


  • Put all the ingredients except the coconut milk into the multi-cooker, making sure the chicken goes in last so it doesn't stick to the bottom during cooking.
  • Secure the lid in place and set to Poultry for 15 minutes. At the end of cooking, use the QPR method. Add the coconut milk, stir and keep warm in the pot until ready to serve. Serve the curry on basmati rice
Keyword Chicken, Instant Pot