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Chicken Rice Soup Recipe

Chicken Rice Soup Recipe

Chicken Rice Soup

Campbell's®
Course Lunch, Starter
Servings 4 servings

Equipment

  • Instant Pot Multi Pressure Cooker

Ingredients
  

  • 225 g boneless chicken breasts skinless chicken breasts
  • 1 carrot peeled and chopped
  • 1 stalk celery sliced
  • 110 g long grain white rice uncooked
  • 900 ml chicken stock

Instructions
 

  • Season the chicken with salt and pepper. Add the carrot, celery, chicken, rice and stock to the inner pot.
  • Secure the lid and select Pressure Cook on High pressure and set the time for 5 minutes
  • When the cooking program has finished, quick release the pressure and open the lid
  • Remove the chicken from the pot and shred with two forks then return to the pot and stit the chicken in.
  • Season to taste and serve.
Keyword Chicken, Instant Pot