Name: Chicken & Noodle Autumn Soup
Ingredients: 2 carrots (peeled and chopped); 2 large sticks of celery (chopped); 1 leek (chopped); 1 L chicken stock; 2 tsp minced garlic cloves; 1 tsp dried basil; Fresh coriander (chopped); Sea salt; Pepper; 2 whole chicken breasts; 2 dried noodle nests; Garlic croutons to serve

Chicken & Noodle Autumn Soup

@EmilieShoots

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Course Lunch, Main Course, Starter

Cuisine Modern

Equipment

Instant Pot Multi Pressure Cooker

Ingredients

2 carrots peeled and chopped
2 large sticks of celery chopped
1 leek chopped
1 L chicken stock
2 tsp minced garlic cloves
1 tsp dried basil
Fresh coriander chopped
Sea salt
Pepper
2 whole chicken breasts
2 dried noodle nests
Garlic croutons to serve

Instructions

Place all the ingredients except the noodles and croutons into the Instant Pot in the order listed.
Secure the lid and select Pressure Cook High for 35 minutes. Once the time is up, perform a quick pressure release.
Remove the lid and take the 2 chicken breasts out of the pot and shred them with forks, then place the shredded chicken back into the pot with the dried noodle nests.
Give it a stir and allow the heat from the soup to soften the noodles.
Once the noodles are ready, serve into bowls and top with more coriander and the garlic croutons.

Keyword Chicken, Instant Pot, Official Recipe Contributor

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