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Chicken & Noodle Autumn Soup Recipe

Chicken & noodle soup

Chicken & Noodle Autumn Soup

Course Lunch, Main Course, Starter
Cuisine Modern


  • Instant Pot Multi Pressure Cooker


  • 2 carrots peeled and chopped
  • 2 large sticks of celery chopped
  • 1 leek chopped
  • 1 L chicken stock
  • 2 tsp minced garlic cloves
  • 1 tsp dried basil
  • Fresh coriander chopped
  • Sea salt
  • Pepper
  • 2 whole chicken breasts
  • 2 dried noodle nests
  • Garlic croutons to serve


  • Place all the ingredients except the noodles and croutons into the Instant Pot in the order listed.
  • Secure the lid and select Pressure Cook High for 35 minutes. Once the time is up, perform a quick pressure release.
  • Remove the lid and take the 2 chicken breasts out of the pot and shred them with forks, then place the shredded chicken back into the pot with the dried noodle nests.
  • Give it a stir and allow the heat from the soup to soften the noodles.
  • Once the noodles are ready, serve into bowls and top with more coriander and the garlic croutons.
Keyword Chicken, Instant Pot, Official Recipe Contributor
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