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Chicken Marsala Recipe

Chicken Marsala Recipe

Chicken Marsala

Chop Secrets
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 5 servings


  • Instant Pot Multi Pressure Cooker


  • Dredge Mix:
  • 65 g flour
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • Chicken Marsala:
  • 900 g thin-sliced chicken breast
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 shallot finely diced
  • 3 cloves garlic minced
  • 225 g mushrooms sliced
  • 125 ml marsala wine
  • 125 ml chicken stock
  • 2 tbsp cornflour
  • 80 ml cream
  • 60 g chopped parsley for garnish optional


  • In a shallow bowl, mix together Dredge Mix ingredients. Coat each piece of chicken in the dredge mix, shaking off excess.
  • Add 1 tbsp olive oil and 1 tbsp butter to the Instant Pot, and select Sauté.
  • When butter melts, work in batches to brown the meat on both sides, 3-4 minutes per side until golden. (Meat will not be cooked through.) Transfer browned meat to a shallow dish in a single layer and cover loosely with foil.
  • Add remaining oil, remaining butter, shallot and garlic to the pot and saute until soft, 2-3 minutes. then add mushrooms and cook for 4-5 minutes more.
  • Add wine and stock to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot, then carefully put the chicken back in the pot, arranging in a a single layer.
  • Secure the lid and select Pressure Cook and set the time for 5 minutes.
  • When the cooking program is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Carefully remove the chicken from the pot and set to one side.
  • Add the cornflour to the cooking liquid still in the inner pot and stir to combine. Then add the cream.
  • Select Sauté again, and cook and stir until thickened, about 5 minutes, then add the chicken back to the pot and cook for an additional 1-2 minutes.
  • Serve chicken over rice, mashed potatoes or pasta. Garnish with chopped parsley and fresh ground pepper.
Keyword Chicken, Instant Pot
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