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Chicken Lazone Recipe

Chicken lazone

Chicken Lazone

Barbara Schieving
Course Main Course
Cuisine Italian
Servings 2


  • Instant Pot Multi Pressure Cooker


  • 2 tsps garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp pepper
  • 450 g chicken tenders
  • 1 tbsp butter
  • 1 tbsp oil
  • 60 ml chicken stock
  • 1 tbsp corn flour
  • 1 tbsp water
  • 240 ml double cream
  • 1 tbsp parsley fresh finely chopped
  • 170 g spaghetti prepared according to package directions


  • In a mixing bowl, combine garlic powder, onion powder, chili powder, paprika, salt, and pepper. Add chicken and toss with your hands to coat the chicken with spices.
  • Select Sauté and preheat the Instant Pot. When hot, add the butter and oil and stir until butter is melted. Briefly sauté the chicken a few pieces at a time on both sides and remove to a plate.
  • When all the chicken has been sautéed. Add the chicken stock and chicken to the pot.
  • Lock the lid in place. Select Pressure cook and program for 3 minutes, followed by quick pressure release.
  • In a small bowl, dissolve corn flour in water. Push chicken to one side of the pot and add corn flour mixture and stir to combine.
  • Select Sauté and stir constantly until sauce thickens. Turn off pressure cooker and gradually stir in heavy cream.
  • Serve chicken and sauce over spaghetti sprinkled with parsley. Enjoy!
Keyword Chicken, Instant Pot