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Chicken Laksa Recipe

Chicken Laksa

Chicken Laksa

Course Main Course
Cuisine Oriental


  • Instant Pot Multi Pressure Cooker


  • 2 tbsp oil
  • 600 g chicken breast diced
  • 2 tbsp Laksa Paste
  • 1 tsp ginger chopped
  • 1 tsp garlic minced
  • 500 ml chicken stock
  • 1 can coconut milk
  • 2 tsp fish sauce
  • 1/2 chilli chopped
  • 3 clusters of egg noodles


  • 3 handfuls of bean sprouts
  • A handful of coriander
  • 1/2 red chilli sliced
  • 2 spring onions sliced
  • 3 wedges of lime


  • Select Saute on the instant pot and program the time for 10 minutes. instant pot on sauté setting. Whilst pre heating, mix together the chicken breast and laksa paste.
  • Add the oil to the inner pot and once hot, add the chicken. Sauté for 8 - 10 mins until the chicken has cooked on all sides.
  • Add the chicken stock and coconut milk and use a wooden spoon to give everything a stir and deglaze the bottom of the inner pot.
  • Press cancel, and secure the lid, then select Pressure cook, and set the time for 5 minutes.
  • When the cooking program is complete, perform a quick pressure release then remove the lid.
  • Add the fish sauce, chilli and egg noodles, then put the lid back on and leave in the pot for 5-7 minutes until the noodles have softened.
  • Once ready, distribute noodles, chicken and soup into 3 bowls and garnish with bean sprouts, coriander, red chilli, spring onions and wedges of lime.


Instant Brands Official Recipe Contributor:
Recipe by @bigmood.lovefood
Keyword Chicken, Instant Pot, Official Recipe Contributor