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Cheese, Ham and Pea Risotto Recipe

Cheese, Ham & Pea Risotto Recipe

Cheese, Ham & Pea Risotto

Jenny Tschiesche
Course Main Course
Cuisine Italian, Modern


  • Instant Pot Multi Pressure Cooker


  • 1 tbsp oil
  • 1 onion chopped
  • 2 garlic cloves finely chopped
  • 400 g risotto rice
  • 700 ml vegetable stock
  • 125 g frozen peas
  • 225 g ham hock shredded (or shredded cooked gammon)
  • 2 tsp English mustard
  • 3 tbsp mascarpone
  • 100 g mature cheddar grated, plus extra to serve
  • 70 g bag pea shoots optional


  • Select Sauté and add the oil, onion and garlic.
  • Once transparent, add the rice and stir well.
  • Pour the stock into the pot, and set to High Pressure for 6minutes, followed by quick pressure release.
  • Stir in peas, ham, mustard and cheeses until creamy and the peas are cooked through.


Serve with pea shoots over
Keyword Instant Pot
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