Name: Cheese, Ham & Pea Risotto
Ingredients: 1 tbsp oil; 1 onion (chopped); 2 garlic cloves (finely chopped); 400 g risotto rice; 700 ml vegetable stock; 125 g frozen peas; 225 g ham hock (shredded (or shredded cooked gammon)); 2 tsp English mustard; 3 tbsp mascarpone; 100 g mature cheddar (grated, plus extra to serve); 70 g bag pea shoots (optional)

Cheese, Ham & Pea Risotto

Jenny Tschiesche

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Course Main Course

Cuisine Italian, Modern

Equipment

Instant Pot Multi Pressure Cooker

Ingredients

1 tbsp oil
1 onion chopped
2 garlic cloves finely chopped
400 g risotto rice
700 ml vegetable stock
125 g frozen peas
225 g ham hock shredded (or shredded cooked gammon)
2 tsp English mustard
3 tbsp mascarpone
100 g mature cheddar grated, plus extra to serve
70 g bag pea shoots optional

Instructions

Select Sauté and add the oil, onion and garlic.
Once transparent, add the rice and stir well.
Pour the stock into the pot, and set to High Pressure for 6minutes, followed by quick pressure release.
Stir in peas, ham, mustard and cheeses until creamy and the peas are cooked through.

Notes

Serve with pea shoots over

Keyword Instant Pot

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