Cover your chicken in peri peri sauce and leave to marinate for 20mins – a few hours.
When ready to cook, Select Air Fry on the Vortex Air Fryer and set the temperature to 185°C and time to 10 minutes. When prompted to add food, place the marinated chicken inside.
While the chicken cooks gather your remaining ingredients. Make the peri-naise by mixing equal quantities of mayonnaise and peri peri sauce together. You will be using this sauce for dipping your chips, and basting your corn.
Baste the corn generously with the peri-naise.
When the cooking program finishes, add the corn and your chips around the chicken portion. Baste the chicken again on all sides with peri peri sauce, then place the basket back into the Vortex.
Select Air Fry on the Vortex Air Fryer and set the temperature to 185°C and time to 12 minutes.
When the cooking program finishes again, remove the chicken and check it is cooked to the bone, then give the chicken one last baste of peri peri sauce.
Serve the chicken alongside your peri-naise corn, chips and extra peri-naise sauce for dipping those chips