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Char Sui Pork Ribs Recipe

Char Sui ribs

Char Sui Pork Ribs

Course Main Course
Cuisine Chinese, Oriental
Servings 3


  • Instant Pot Multi Pressure Cooker


  • 1 rack pork ribs


  • 1/3 cup hoisin sauce
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp rice wine vinegar
  • 1 tsp chinese 5 spice


  • Mix together the marinade ingredients until well combined and marinate the rack of ribs for 15 minutes as a minimum. You can leave them overnight if you have time.
  • Place the steam rack in the instant pot and 250ml water to the bottom to prevent the pot from overheating.
  • Place the ribs on top of the steam rack and coat in half of the marinade. Secure the lid and select Pressure Cook for 35 minutes.
  • Once finished, quick release the pressure and open the pot and remove the ribs should be nicely cooked so take them out on a plate., and put to one side.
  • Take the steam rack out of the instant pot and select cancel, then choose Saute.
  • Add the remaining half of the marinade and simmer to reduce into a sticky sauce.
  • Once reduced, coat the ribs in the sticky sauce and serve.


Instant Brands Official Recipe Contributor 
Recipe by: @bigmood.lovefood
Keyword Instant Pot, Official Recipe Contributor, pork