Prick the potato with a fork and coat with a little oil, salt and pepper.
Place the potato into the Vortex Mini, select Bake and set the temperature to 199°C and time to 35 minutes, and press start. (Ignore when prompted to add food, as the potato will already be inside!)
While the potato cooks, chop the jalapenos and mix into the cooked cauliflower cheese.
When the cooking program finished, remove the potato and split it open with a knife. Add a little cheese to the potato, top with your cauli-cheese, and more grated cheese.
Place the cauli popper potato back into the Vortex Mini, and select Bake on 199°C for an additional 5 minutes, until the cheese is bubbly and golden.