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Breakfast Cookie Recipe

Breakfast Cookie

Hazel Wallace @thefoodmedic
Course Breakfast
Cuisine Modern

Equipment

  • Instant Pot Duo Crisp / Pro Crisp

Ingredients
  

  • ½ banana mashed
  • 2 tbsp peanut butter
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 1/2 tsp baking powder
  • 50 g oats
  • Handful of dark chocolate chips
  • Greek yoghurt and maple syrup for serving

Instructions
 

  • Mash half a banana in a bowl, then add the peanut butter, vanilla extract, maple syrup, baking powder and oats. Mix to combine.
  • Add half the dark chocolate chips and form the mix into a ball.
  • Press into a cookie shape, then press the remaining chocolate into the top and place into a dish that fits into your air fryer.
  • Select Air Fry and set the temperature to 190C and time to 10 minutes.
  • When the display prompts to add food, place the cookie mix inside.
  • Once cooked, serve topped with Greek yogurt and extra maple syrup.
Keyword Air Fryer, In an Instant Chef, vegetarian