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Basic Chicken Stock Recipe

Basic Chicken Stock

@the_culinary_cartel
Prep Time 5 mins
Cook Time 2 hrs
Course Main Course
Cuisine Modern
Servings 1.5 L

Equipment

  • Instant Pot Multi Pressure Cooker

Ingredients
  

  • 1 chicken carcass with wing tips
  • 1 onion
  • 1 large carrot
  • 1 large leek
  • 1 Tbsp Apple Cider Vinegar
  • 1 Bay leaf or a sprig of thyme
  • 10 whole black peppercorns

Instructions
 

  • Place all the ingredients into the inner pot. Cover the ingredients with water until fully submerged, but be sure not to overfill past the maximum water level.
  • Select Pressure Cook and set the time to 2 hours. You can increase the time to 4 hours for a more gelatinous broth, akin to bone broth.
  • When the cooking program has finished, perform a quick pressure release.
  • Strain the broth and remove the solids.
  • Optional - You can reduce the broth on the sauté setting for a more concentrated liquid.
  • Broth will keep in the fridge for 3-4 days in an airtight container, and in the freezer for three months.
Keyword Chicken, Instant Pot