- 100 g oats
- 450 ml milk of your choice
- Pinch of salt
- Place 500ml water in the base of the inner pot, and position the trivet in the water.
- Combine all ingredients in a heatproof bowl and place inside the inner pot on top of the trivet.
- Secure the lid and select Pressure Cook and set the time for 10 minutes.
- When the program has finished, allow the pressure to release naturally for 5 minutes and then quick release any remaining pressure.