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Base Porridge Recipe

Base Porridge

Servings 2


  • 100 g oats
  • 450 ml milk of your choice
  • Pinch of salt


  • Place 500ml water in the base of the inner pot, and position the trivet in the water.
  • Combine all ingredients in a heatproof bowl and place inside the inner pot on top of the trivet.
  • Secure the lid and select Pressure Cook and set the time for 10 minutes.
  • When the program has finished, allow the pressure to release naturally for 5 minutes and then quick release any remaining pressure.