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Barbeque Chicken Tacos Recipe

Barbeque Chicken Tacos Recipe

Barbeque Chicken Tacos

Chop Secrets
Cook Time 30 minutes
Total Time 30 minutes
Servings 5 servings


  • 1 small onion
  • 900 g chicken thighs boneless
  • 240 ml BBQ sauce
  • 2 tsp Worcestershire sauce
  • 2 tsp paprika
  • 120 ml chicken stock
  • 10 Corn tortillas
  • red cabbage shredded
  • Lime wedges


  • Grate the onion and add the grated onion and its juice to the Instant Pot. Add chicken, BBQ sauce, Worcestershire sauce, paprika and stock, then stir to combine.
  • Secure the lid and select Pressure Cook, setting the time for 5 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure and press cancel.
  • Remove the chicken and shred with 2 forks then return to the inner pot to combine with the juices and onion.
  • Select Saute and let the sauce come to a simmer for a few minutes to reduce any excess liquid.
  • Divide the chicken amongst the tortillas with shredded red cabbage and serve with lime wedges.
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