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Banana Chocolate Chip Bundt Cake Recipe

Banana Chocolate Chip Bundt Cake Recipe

Banana Chocolate Chip Bundt Cake

Maryea Flaherty
Course Breakfast, cake, Dessert
Servings 8 servings


  • Instant Pot Multi Pressure Cooker


  • 100 g coconut oil room temperature
  • 200 g sweetener
  • 2 large eggs room temperature
  • 240 g oat flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 medium bananas mashed
  • 100 g dark chocolate chips


  • In a large bowl, mix together the oil, sweetener, and eggs and beat until well combined.
  • Add the flour, baking soda, and salt and beat again.
  • Fold in the mashed banana and chocolate chips until combined.
  • Spray a 6 inch Bundt cake pan with cooking oil. Transfer the batter into the pan. Place a paper towel over the top of the pan and then cover with aluminum foil.
  • Add 375ml water to the Instant Potand then place a steam rack inside. Place the Bundt pan on the steam rack. Secure the lid.
  • Select Pressure Cook (or Cake) function and adjust the time to 55minutes.
  • When the timer beeps, let pressure release naturally for 10 minutes, then quick-release any remaining pressure until float valve drops, then unlock lid.
  • Allow to cool completely before removing from pan and slicing to serve.
Keyword Instant Pot
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