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Almond Chocolate Brownie Cake Recipe

Chocolate brownies

Almond Chocolate Brownie Cake

Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course cake, Dessert
Cuisine British, Modern
Servings 6 servings


  • Instant Pot Multi Pressure Cooker


  • 100 g plain chocolate broke into squares
  • 100 g butter
  • 70 g coconut sugar
  • 100 g ground almonds
  • 50 g chopped walnuts (optional)
  • 3 eggs


  • Melt the chocolate and butter in a medium saucepan over a gentle heat. Once melted, add the sugar and stir to combine. Stir in the ground almonds and then leave to cool.
  • In a separate bowl, beat the eggs until fluffy. Gently fold the eggs into the cooled chocolate mixture, then add the walnuts and pour into the cake pan.
  • Pour 250 ml water into the multi-cooker. Put the trivet into the pot, then place and set Manual or High Pressure for 12 minutes. At the end of cooking, use the QPR method.
  • Remove the cake pan and trivet from the pot and leave the cake to cool a little. If necessary, remove any drips of water on the surface of the cake with paper towels.
  • Cut into triangles and serve.
Keyword Instant Pot, vegetarian