Gently place the room temperature eggs in the frying chamber of the Air Fryer.
Select the Air Fry function and set the temperature to 132°C and the time for 9 minutes. Start the Air Fryer with the eggs in the frying chamber whilst preheating.
Ignore when prompted to “Add Food” and “Turn Food.”
Once cooked, use tongs to remove the eggs from the frying chamber and place immediately into a bowl of cold water for 5 minutes.
Dry the eggs with a paper towel then roll on a hard surface to break the shell and carefully peel this away.
Serve however you fancy!