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Air Fryer Shortbread Biscuits Recipe

Air Fryer Shortbread Biscuits

Course Dessert, Snack
Cuisine British


  • Vortex Air Fryer


  • 85 g Butter
  • 50 g sugar
  • 120 g plain flour
  • Icing sugar for dusting


  • Cream butter and sugar until light and fluffy, then add the flour and mix to combine. Try not to over mix – the dough will be crumbly.
  • Roll dough into a log and wrap tightly in cling film and refrigerate for 2 hours.
  • When ready to bake, remove the dough from the fridge, unwrap and slice into 1cm discs
  • Line the air fryer basket with baking paper leaving a 1.5 cm border free of paper to allow air to circulate, and place the biscuits inside (you may need to work in batches)
  • Select Bake and set the temperature to 166°C and time to 9 minutes and press start.
  • Ignore when prompted to add food as the biscuits will already be inside. When the cooking program has finished, let the biscuits cool slightly in the air fryer for a few minutes, before transferring to a cooling rack to dust with icing sugar, then leave to cool completely.
Keyword Air Fryer, vegetarian