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Air Fryer Pizookie Recipe

Air Fryer Pizookie

Air Fryer Pizookie

Prep Time 5 mins
Cook Time 20 mins
Course cake, Dessert
Cuisine Modern
Servings 6


  • Vortex Air Fryer


  • 200 g Plain Flour
  • 113 g Unsalted Butter softened at room temperature
  • 112 g Granulated Sugar
  • 55 g Dark Brown Sugar
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Vanilla Extract
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 Large Egg
  • 1/2 Tsp Sea salt

For serving

  • Vanilla Ice cream
  • Caramel syrup
  • Chocolate syrup


  • Grease an 8-inch cake pan with butter on the bottom and all sides. Set aside.
  • In a bowl, Place butter and sugars. Cream the mixture with an electric hand whisk until light and fluffy.
  • Add the egg, vanilla extract, and whisk until well combined.
  • Add flour, baking soda, and salt and mix well until a smooth dough is formed.
  • Stir in chocolate chips until evenly dispersed.
  • Transfer the prepared cookie dough to the pan. Press the mixture down evenly in the pan.
  • Select AIR FRY and program to 175°C for 20 minutes. Touch Start.
  • When the display indicates Add Food, place the cookie dough pan.
  • Test at 15 minutes to see if the Pizookie is done. If it is still a little gooey, then air fry for another 3 minutes. Test again at 18 minutes to see if it is done. If not air fry for another 2 minutes.
  • Once Air frying cycle is done, remove the Pizookie pan from the air fryer basket and allow it cool for 5 minutes.
  • Serve with a dollop of ice cream and syrups of your choice.


For a 6” Pan, change time to 22 minutes.
Instant Brands Official Recipe Contributor:
Recipe by: @sandhyaskitchen
Keyword Air Fryer, Official Recipe Contributor, vegetarian