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Air Fryer Ginger Biscuits Recipe

Air Fryer Ginger Biscuits

Course Dessert, Snack
Cuisine Modern


  • Vortex Air Fryer


  • 270 g plain flour
  • 2 tsp ground ginger
  • 2 tsp baking soda
  • 1 tbsp cinnamon
  • ½ tsp salt
  • 170 g butter room temperature
  • 200 g white sugar
  • 1 egg
  • 85 g maple syrup
  • 70 g sugar for coating the cookies


  • In a large bowl, combine the flour, ginger, baking soda, cinnamon and salt.
  • In a second bowl, beat the butter with the sugar, egg and maple syrup until creamy.
  • Add the dry ingredients to the wet and blend to combine. Once everything is mixed, shape into small balls using your hands.
  • Put the sugar for coating in a separately bowl then carefully dust the biscuit balls in the sugar.
  • Slightly flatten each ball (the thicker it is, the chewier the biscuits!)
  • Select Air Fry on your Vortex Air Fryer and set the time to 8minutes and temperature to 152°C and press start.
  • When prompted to add food, place 4-6 biscuits into the air fryer basket (leaving space around each one.) Ignore when prompted to turn food.
  • Cook until hard on the outside but soft to touch when you press the biscuit.
  • Repeat steps 6-8 for the remaining biscuits.
  • Allow to cool down before eating and enjoy!
Keyword Air Fryer, vegetarian