Name: Air Fryer Coconut Prawns
Prep time: 10 min
Cook time: 15 min
Ingredients: 65 g flour; 1 tsp kosher salt; 1/2 tsp white pepper; 2 egg whites (lightly beaten); 100 g plain breadcrumbs; 65 g unsweetened coconut (shredded ); 2 tsp lime zest; 1 tsp salt; 450 g prawns (peeled); Sweet chilli sauce (for serving)

Air Fryer Coconut Prawns

Chop Secrets

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Prep Time 10

Cook Time 15

Course Snack, Starter

Cuisine Oriental

Equipment

Vortex Air Fryer

Ingredients

65 g flour
1 tsp kosher salt
1/2 tsp white pepper
2 egg whites lightly beaten
100 g plain breadcrumbs
65 g unsweetened coconut shredded
2 tsp lime zest
1 tsp salt
450 g prawns peeled
Sweet chilli sauce for serving

Instructions

Set up for dredging: Combine flour, salt and white pepper in a shallow dish. Add egg whites to a second shallow dish. Combine breadcrumbs, coconut, lime zest and salt in a third shallow dish.
Dredge prawn first in the flour mixture, then in the egg mixture, then place the shrimp in the breadcrumb mixture and press the crumbs firmly on all sides.
Select Air Fry on the Vortex and adjust the temperature to 200°C and the time to 12 minutes. Touch Start and allow the Vortex to preheat.
When the display indicates “Add Food” place the coated prawns onto the cooking trays, leaving space between each piece.
When the display indicates to turn food, flip each of the prawns over, then continue to Air Fry program.
When the program is complete, remove the prawns and serve with sweet chilli dipping sauce.

Keyword Air Fryer, Seafood

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